It could be Meatless Wednesday, I suppose, but in the interests of alliteration as well as saving the planet, Meatless Monday it is.
6 large potatoes cubed.
1tsp each of cumin, coriander, mustard seeds
6 curry leaves
1/2 tsp tumeric
400g can of tomatoes
bunch of silverbeet, washed and chopped
Chop onion and garlic, grate ginger and fry. Add spices and fry till fragrant. Add potatoes, tomatoes and enough water to cover. Bring to the boil, lower heat and simmer 25 min. Add silverbeet and coriander, simmer 10mins. Serve with flatbreads.
250g plain flour
1 tbsp olive oil
1/2 tsp salt
1/2 cup warm water.
Mix to a dough. Leave for 30 min covered in bowl. Cut into 8 pieces. Roll out nice and thin, cook in a hot frying pan until brown and puffed up on one side, turn over and brown other side. Keep warm.