Ok, so it's Tuesday. Let's not get all technical...these gozleme are delicious any day of the week!
Gozleme - adapted from the recipe on Belinda Moore's website - she also runs the lovely Spiral Garden at www.spiralgarden.com.au
500g wholemeal flour
400g plain yoghurt
pinch of salt
500g cottage cheese
handful of other grated cheese of your choice
200g chopped baby spinach leaves
Make a dough with the flour, yoghurt and salt. Cover and leave to stand for 30 min.
Cut into 8 portions and roll out into largish, thin circle. Mix cheeses and spinach together. Put some filling onto each dough circle, fold over and seal. Fry in frying pan on med-high till both sides cooked. Serve with lemon wedges for squeezing over.