Sunday, August 1, 2010

Meatless Monday

This one's early, to make up for the poetry being late!

Red Lentil Soup

1 onion, chopped
2 cloves garlic, chopped
1 tin tomatoes
1 1/2 cups red lentils
4 cups stock
1 tsp cumin
1 tsp ground coriander

Cook onion in a large saucepan until soft. Add garlic and spices, cook until fragrant.
Add lentils, tomatoes, stock. Bring to the boil, reduce heat and simmer, stirring occasionally, until lentils are tender. serve with a spoonful of natural yoghurt or chopped coriander or both!

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